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OZONE GENERATORS (O3)

OZONE GENERATORS (O3)

Professional Ozone Generators, robust and extremely reliable, customizable and modular according to the specific needs of the customer.
Designed for continuous use in an industrial environment, the GPOD3 family systems are also widely used in the treatment of small and medium-sized premises, offices, hotels, commercial areas, studios, meeting rooms, automotive as well as in the treatment of clothing and equipment.

The disinfectant power of ozone, a completely natural gas formed by three oxygen atoms, has been known and used for a long time both in the medical and health fields as well as in the sectors of food preservation, air conditioning, sanitization and, more generally, in the treatment and prevention of infestations by mold, bacteria, viruses and parasites (see Ministry of Health protocol no. 24482 of July 31, 1996).

The strong oxidizing power of ozone allows the gas to oxidize and inactivate numerous organic compounds (phenols, benzene, trihalomethanes, pesticides) and inorganic compounds (cyanides, sulphites, nitrites). Ozone is also able to oxidize iron, manganese and other minerals, which, especially if complexed, can be very difficult to remove. At the cellular level, the main toxic effects of ozone are also attributable to its oxidative power and therefore to the ability to oxidize and peroxidize biomolecules, both directly and indirectly (Khadre et al., 2001).

The oxidizing action of ozone has meant that since its discovery it has been used as a bactericidal, fungicidal and virus inactivating agent (Table 2). It was initially used as a disinfectant in the production of drinking water, in France since 1906 and in Germany since 1972. The choice of ozone was based on the fact that it is more effective than other disinfectants against a wider spectrum of microorganisms (source: Ministry of Health CNSA October 27, 2010)

GPOD3 generators are fully customizable, modular, and can be produced according to specific customer needs in both low and medium scale industrialization.

REGULATORY OVERVIEWS

USA - Following documentation provided by the Electric Power Research Institute (EPRI) and a panel of experts who evaluated the efficacy and safety of ozone in food processing and preservation, on June 26, 2001, the FDA, a body of the United States Department of Health and Human Services, admits, as validation of ozone's compatibility with human activities, the use of ozone as an antimicrobial agent in the gas phase or in aqueous solution in production processes (handling, processing, preservation) of foods such as meat, eggs, fish, cheese, fruits and vegetables. Specifically, 21 CFR Part 173.368 (Register No. 00F-1482) labeled ozone as a GRAS (generally recognized as safe) element, i.e., a secondary food additive that is safe for human health.

Italy - The Ministry of Health by protocol dated July 31, 1996, No. 24482, recognized the use of ozone in the treatment of air and water and as a natural remedy for the sterilization of environments contaminated by bacteria, viruses, spores, molds and mites

TECHNICAL FEATURES

Generator power (O3):
7,000 to 500,000 mg/h
Ozone outputs:
1-20
Air pumping station:
independent
Generator technology:
ceramic/quartz crown
Cooling::
air or air/water
Timer:
multiple
Oxygen generator:
optional
Customized versions:
by request

SOME VERSIONS AVAILABLE

Code
Area m2
Chemical fog
Ozone
Tank
Power supply
GDS40
40
1 l/h
15 g/h
integrated
230V
GDS50
50
2 l/h
15 g/h
integrated
230V
GDS100
100
4 l/h
15 g/h
integrated
230V
GDS200
200
7 l/h
20 g/h
integrated
230V
GDS350D2
350
14 l/h
40 g/h
separate
230V
GDS600D3
600
36 l/h
60 g/h
separate
230V
GDSXC
centralized
personalized
personalized
custom
by request