OZONE (O3) GENERATORS

OZONE (O3) GENERATORS

Professional, robust and extremely reliable Ozone generators, customizable and modular according to the specific needs of the customer.
Designed for continuous use in an industrial environment, the GPOD3 family systems are also widely used in the treatment of small and medium-sized premises, offices, hotels, commercial areas, studios, meeting rooms, automotive as well as in the treatment of clothes and equipment.

The disinfectant power of ozone, a completely natural gas made up of three oxygen atoms, has been known and used for a long time both in the medical and healthcare fields as well as in the sectors of food preservation, conditioning, sanitization and, more generally, in the treatment and prevention of infestations by mould, bacteria, viruses and parasites (see Ministry of Health protocol no. 24482 of 31 July 1996).

The strong oxidizing power of ozone allows the gas to oxidize and inactivate numerous organic compounds (phenols, benzene, trihalomethanes, pesticides) and inorganic compounds (cyanides, sulphites, nitrites). Furthermore, ozone is capable of oxidizing iron, manganese and other minerals, which, especially if complexed, can be very difficult to remove. At a cellular level, the main toxic effects of ozone are also attributable to its oxidative power and therefore to its ability to oxidize and peroxidize biomolecules, both directly and indirectly (Khadre et al., 2001).

The oxidizing action carried out by ozone has meant that since its discovery it has been used as a bactericidal, fungicidal and virus inactivating agent (Table 2). It was initially used as a disinfectant agent in the production of drinking water, in France since 1906 and in Germany since 1972. The choice of ozone was based on the fact that it is more effective than other disinfectants against a broader spectrum of microorganisms (source : Ministry of Health CNSA 27 October 2010)

GPOD3 generators are completely customizable, modular, and can be produced according to specific customer needs in both low and medium scale industrialization.

REGULATORY NOTES

USA – Following the documentation provided by EPRI (Electric Power Research Institute) and a group of experts who evaluated the effectiveness and safety of ozone in food processing and preservation, on 26 June 2001 the FDA, the United States Department of Health and Human Services, to validate the compatibility of ozone with human activities, admits the use of ozone as an antimicrobial agent in the gaseous phase or in aqueous solution in the production processes (treatment, processing, preservation) of foods such as meat, eggs, fish, cheese, fruit and vegetables. In particular, document 21 CFR part 173.368 (register no. 00F-1482) has labeled ozone as a GRAS (generally recognized as safe) element, i.e. a secondary food additive safe for human health.

 

Italy – The Ministry of Health with protocol dated 31 July 1996 n°24482, recognized the use of ozone in the treatment of air and water and as a natural aid for the sterilization of environments contaminated by bacteria, viruses, spores, molds and mites

TECHNICAL FEATURES

Generator power (O3):
7.000 - 500.000 mg/h
Ozone outputs:
1-20
Air pumping station:
independent
Generator technology:
ceramic / quartz crown
Cooling down::
air or air/water
Timer:
multiple
Oxygen generator:
optional
Customized versions:
on demand

SOME VERSIONS AVAILABLE

Code
Area m2
Chemical fog
Ozone
Reservoir
Diet
GDS40
40
1 l/h
15 g/h
integrated
230V
GDS50
50
2 l/h
15 g/h
integrated
230V
GDS100
100
4 l/h
15 g/h
integrated
230V
GDS200
200
7 l/h
20 g/h
integrated
230V
GDS350D2
350
14 l/h
40 g/h
separate
230V
GDS600D3
600
36 l/h
60 g/h
separate
230V
GDSXC
centralized
personalized
personalized
tailored
on demand
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